Apricot, Plum, Lemon, Bergamot & Black Tea
The world's best coffees
The forests of Kaffa in Ethiopia are where coffee, and its name originated. Local smallholders from the region of Sidamo bring their individual harvests to be washed, carefully sorted and then processed together. This heirloom variety has a unique profile with fragrant jasmine and tasting notes of apricot, plum, lemon, bergamot and black tea.
In a way that's best for the world
The caffeine from this coffee is removed by a natural process using carbon filters and pure, local water. Regular coffee capsules are difficult and expensive to recycle, so most of them end up in landfill. Halo’s innovative sugar cane and paper pulp capsules are 100% compostable so wherever they end up, they won’t be there long.