Nuts, chocolate and a hint of spice
The world’s best coffees
Lungo, or Italian for “long”, is an equal blend of Brazilian Mogiana, Sumatran Bener Meriah, and Vietnamese Robusta from the central highlands. The coffee holds a temperate sweetness, distinctive of coffees from the Mogiana region. The beans from the Southeast Asian regions deliver a depth and intensity that maintains during a long pour.
In a way that's best for the world
A bespoke intense blend of South American and Southeast Asian coffee specially developed for a long pour. Halo’s innovative capsules are made from waste sugarcane fibres and paper pulp, meaning they are 100% compostable.