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SINGLE ORIGIN SPECIAL AGED VINTAGE
Dark Roast
Cinnamon, Ginger & Citrus, Floral
This unique parcel of vintage coffee harvest has been carefully aged for 3 years to add complexity and gently lower the acidity profile before being roasted.
Grown in rich mountain foothill soils on the organic certified Plantee Estate. The climate delivers a depth of flavour impossible to source anywhere other than Mount Everest in the Himalayan mountain range. Full body and smooth flavour with floral & spice tones.
After harvest, the beans are washed in the same snow-fed mountain river water from the Ganesh Himal mountain range which irrigates the coffee bushes throughout the growing season. After washing, and then naturally sun-drying, our coffee beans are hand sorted and graded to deliver a consistent raw material for roasting. The Plantee Estate has brought financial and social revival to the otherwise economically isolated community surrounding it. Aging the green beans for this specialty coffee to add complexity has been a successful development we are extremely excited to share with you.
Our whole bean collection was inspired from our 100% compostable capsules. Everything from the sleeve to the box are home-compostable and garden-compatible. Each coffee selection is specialty grade, ethically farmed and sustainably packaged. From farm to cup, we keep the focus on Halo’s environmental sustainability.
At Halo Coffee, sustainability is at the heart of everything we do. Our mission is to source exceptional coffees while minimising our environmental impact. Our 100% home compostable capsules, available in two innovative materials, reflect this commitment. Whether made from sugar cane and paper pulp or our vegetable-based alternative, our capsules ensure that wherever they end up, they won’t be there for long.
Inspired by the success of our compostable pods, our whole bean collection follows the same principles of eco-conscious design. Every aspect of our packaging—from the sleeve to the box—is home-compostable and garden-friendly. Our coffee is ethically sourced and specialty grade, ensuring that from farm to cup, sustainability is at the core of our product design. Halo Coffee is dedicated to making a positive environmental impact, one coffee at a time.