Explore our compostable coffee pod range
HALO Minus Peruvian Andes
(DECAF) SINGLE ORIGIN
Chocolate, Nuts & Citrus
Decaffeinated single origin coffee carefully sourced from the southern region of Cusco and central Peruvian Andes
Nuts, chocolate and a hint of spice
A bespoke intense blend of South American and Southeast Asian coffee specially developed for a long pour.
Nuts, Chocolate, Berries & Molasses
A bespoke blend of coffee from three of the highest peaks in the world.
Plum, Passion Fruit, Nutmeg & Grapefruit
A rare single origin variety known for its use in the World Barista Championships.
Halo Minus Ethiopian Sidamo
(Decaf) Bespoke Blend
Apricot, Plum, Lemon, Bergamot & Black Tea
Our naturally processed, decaffeinated coffee from Ethiopia
Walnuts, Malt and Milk Chocolate
A fragrant, full-bodied single origin coffee with sweet tasting notes of walnuts, malt and milk chocolate.
Caramel, Pecan, Dried Cherries & Spicy Chocolate
A sweet and creamy blend, from the first farm in the world to be awarded a Rainforest Alliance Sustainability A Grade.
Malt, Caramel & Toasted Cedar
A premium handpicked Robusta produced under the perfect combination of sunshine, shade, soil conditions and rainfall.
Chocolate, Caramel, Stone Fruits & Dried Currants
A high intensity blend of distinct South American and Ethiopian coffees.
Chocolate, caramel, molasses, berry, citrus
Halo’s darkest selection yet is a blend of Arabica and Robusta beans from South America and Asia.
Nepalese Everest 2018
SINGLE ORIGIN (WHOLE BEAN)
Cinnamon, Ginger & Citrus, floral
An even green acidity, light body and smooth flavour with floral tones
‘Thank you so much for creating delicious, smooth coffees and all the effort and care that has gone into the development of compostable packing.,
‘Delighted that I now have coffee pods that I can dispose of in my compost bin!’
‘Great taste!! All of them!’
‘Great tasting coffee and eco friendly!!’
‘Not enough that it tastes epic, eco credentials are off the chart too!’