EXPLORE OUR BIODEGRADABLE COFFEE POD RANGE
Nuts, Chocolate, Berries & Molasses
A bespoke blend of coffee from three of the highest peaks in the world.
Plum, Passion Fruit, Nutmeg & Grapefruit
A rare single origin variety known for its use in the World Barista Championships.
(Decaf) Bespoke Blend
Apricot, Plum, Lemon, Bergamot & Black Tea
Our naturally processed, decaffeinated coffee from Ethiopia
BRAND NEW COFFEE POD
From the rich dark soils of rainforests to mountain ranges of pine and oak, to intercropping cocoa and coffee estates. These coffees are grown by communities bordering Guatamela and El Salvador, delivering fine complexities in each cup. A fragrant, full-bodied single origin coffee with sweet tasting notes of walnuts, malt and milk chocolate.
From coffees grown in one of the most climate-diverse regions to our final product, Halo's innovative capsules are made from sugar cane and paper pulp, meaning they are 100% compostable
Walnuts, Malt and Milk Chocolate
Caramel, Pecan, Dried Cherries & Spicy Chocolate
A sweet and creamy blend, from the first farm in the world to be awarded a Rainforest Alliance Sustainability A Grade.
Malt, Caramel & Toasted Cedar
A premium handpicked Robusta produced under the perfect combination of sunshine, shade, soil conditions and rainfall.
Chocolate, Caramel, Stone Fruits & Dried Currants
A high intensity blend of distinct South American and Ethopian coffees.
‘Thank you so much for creating delicious, smooth coffees and all the effort and care that has gone into the development of compostable packing.,
‘Delighted that I now have coffee pods that I can dispose of in my compost bin!’
‘Great taste!! All of them!’
‘Great tasting coffee and eco friendly!!’
‘Not enough that it tastes epic, eco credentials are off the chart too!’