Chocolate, Caramel, Stone Fruits & Dried Currants
The world’s best coffees
Colombian Huila, Brazilian Mogiana and El Salvadoran Monte Sión coffees delivering body, sweetness and yellow fruit acidity combined with an Ethiopian Sidama for a chocolatey finish.
In a way that's best for the world
Regular coffee capsules are difficult and expensive to recycle, so most of them end up in landfill. Halo's innovative sugar cane and paper pulp capsules are 100% compostable so wherever they end up, they won't be there long.