Chocolate, caramel, molasses, berry, citrus
The world’s best coffees
The Colombian soil of the Hulia region is rich in nitrogen, making it ideal for cultivating beans with a fruity acidity. Our Brazilian Mogiano beans bring notes of chocolate and almond while the Vietnamese and Indian beans create an intense body with a creamy finish. The taste is rounded with delicate caramel and dark chocolate notes making it ideal for milk-based drinks.
In a way that's best for the world
Halo’s long-term relationships with the growers mean you get beans that are sustainably sourced and harvested at various crop cycles for a more developed profile. Halo’s innovative capsules are made from sugar cane and paper pulp, meaning they are 100% compostable.