Chocolate, caramel, molasses, berry, citrus
The world’s best coffees
A blend of full-body coffee from South America and Asia. Columbian soil is rich in nitrogen, making it ideal for cultivating beans with a fruity acidity and notes of chocolate and almond while the Vietnamese bean creates a creamy finish that is perfect for espresso roasts. The finish is clean and round with a delicate taste of caramel making it ideal for milk-based drinks.
In a way that's best for the world
Halo’s long-term relationships with the growers mean you get beans that are sustainably sourced and harvested at various crop cycles for a more developed profile. Halo’s innovative capsules are made from sugar cane and paper pulp, meaning they are 100% compostable.