Nepalese Everest Aged Vintage 1kg Whole Bean Bundle
£40.00
Regular price £32.00Experience the rare and exceptional Nepalese Everest Aged Vintage in its purest form with this 1kg Whole Bean Collection, featuring four 250g packs of carefully aged single-origin coffee. Grown at high altitude in the pristine foothills of the Himalayan mountain range, this extraordinary coffee is aged for three years before roasting to enhance its complexity and smooth out acidity, resulting in an unparalleled depth of flavour.
Dark roast with tasting notes of cinnamon, ginger, citrus, and floral spice.
Aged Vintage Process: After harvest, the beans are washed in snow-fed river water from the Ganesh Himal mountain range, the same water that nourishes the coffee plants throughout the growing season. They are then naturally sun-dried, hand-sorted, and carefully graded to ensure the highest quality.
Grown on the organic-certified Plantee Estate, nestled in the Himalayan foothills, this estate produces coffee with a character that cannot be replicated anywhere else in the world. The farm’s sustainable practices have brought economic revival to the surrounding communities, supporting local families through ethical farming initiatives.
Sustainably packaged: Inspired by our 100% compostable coffee capsules, the entire packaging, from sleeve to box, is home-compostable and garden-compatible. Ethically farmed, specialty grade, and consciously packaged, this collection is crafted with sustainability in mind.
Grind fresh for your preferred brew method, whether espresso, French press, or pour-over, to unlock the full-bodied, spiced, and floral nuances of this exceptional Himalayan coffee.
Experience the rare and exceptional Nepalese Everest Aged Vintage in its purest form with this 1kg Whole Bean Collection, featuring four 250g packs of carefully aged single-origin coffee. Grown at high altitude in the pristine foothills of the Himalayan mountain range, this extraordinary coffee is aged for three years before roasting to enhance its complexity and smooth out acidity, resulting in an unparalleled depth of flavour.
Dark roast with tasting notes of cinnamon, ginger, citrus, and floral spice.
Aged Vintage Process: After harvest, the beans are washed in snow-fed river water from the Ganesh Himal mountain range, the same water that nourishes the coffee plants throughout the growing season. They are then naturally sun-dried, hand-sorted, and carefully graded to ensure the highest quality.
Grown on the organic-certified Plantee Estate, nestled in the Himalayan foothills, this estate produces coffee with a character that cannot be replicated anywhere else in the world. The farm’s sustainable practices have brought economic revival to the surrounding communities, supporting local families through ethical farming initiatives.
Sustainably packaged: Inspired by our 100% compostable coffee capsules, the entire packaging, from sleeve to box, is home-compostable and garden-compatible. Ethically farmed, specialty grade, and consciously packaged, this collection is crafted with sustainability in mind.
Grind fresh for your preferred brew method, whether espresso, French press, or pour-over, to unlock the full-bodied, spiced, and floral nuances of this exceptional Himalayan coffee.
At Halo Coffee, sustainability is at the heart of everything we do. Our mission is to source exceptional coffees while minimising our environmental impact. Our 100% home compostable capsules, available in two innovative materials, reflect this commitment. Whether made from sugar cane and paper pulp or our vegetable-based alternative, our capsules ensure that wherever they end up, they won’t be there for long.
Inspired by the success of our compostable pods, our whole bean collection follows the same principles of eco-conscious design. Every aspect of our packaging—from the sleeve to the box—is home-compostable and garden-friendly. Our coffee is ethically sourced and specialty grade, ensuring that from farm to cup, sustainability is at the core of our product design. Halo Coffee is dedicated to making a positive environmental impact, one coffee at a time.
At Halo Coffee, sustainability is at the heart of everything we do. Our mission is to source exceptional coffees while minimising our environmental impact. Our 100% home compostable capsules, available in two innovative materials, reflect this commitment. Whether made from sugar cane and paper pulp or our vegetable-based alternative, our capsules ensure that wherever they end up, they won’t be there for long.
Inspired by the success of our compostable pods, our whole bean collection follows the same principles of eco-conscious design. Every aspect of our packaging—from the sleeve to the box—is home-compostable and garden-friendly. Our coffee is ethically sourced and specialty grade, ensuring that from farm to cup, sustainability is at the core of our product design. Halo Coffee is dedicated to making a positive environmental impact, one coffee at a time.