Nepalese Everest

Single Origin

Cinnamon, Ginger & Citrus

From Nuwakot in Nepal. This mainly Caturra varietal has been grown in rich mountain foothill soils.

The climate delivers a depth of flavour impossible to source anywhere other than Mount Everest. An even green acidity, light body and smooth flavour with floral tones.


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Nepalese Everest
Single Origin

Cinnamon, Ginger & Citrus

The world’s best coffees

After harvest, the beans are washed in the same snow-fed mountain river water from the Ganesh Himal mountain range which irrigates the coffee bushes throughout the growing season. After washing, and then naturally sun-drying, our coffee beans are hand sorted and graded to deliver a consistent raw material for roasting. The Plantee Estate has brought financial and social revival to the otherwise economically isolated community surrounding it.

In a way that's best for the world

Our whole bean collection was inspired from our 100% compostable capsules. Everything from the sleeve to the box are home-compostable and garden-compatible. Each coffee selection is specialty grade, ethically farmed and sustainably packaged. From farm to cup, we keep the focus on Halo’s environmental sustainability.