Coffee Martini Recipe

HALO COFFEE MARTINI RECIPE
Prep Time: 5 minutes
Serves: 2

Ingredients:

• For the sugar syrup:
• 100g golden caster sugar
• 50ml water
• For the cocktail:
• Ice
• 100ml vodka
• 50ml freshly brewed Halō espresso coffee ( we recommend Noir or Bourbon Espresso)
• 50ml coffee liqueur (we recommend Kahlúa)
• 4 coffee beans (optional)

Method:

1. Start by making the sugar syrup. Heat the caster sugar with 50ml water over medium heat until dissolved. Allow to cool.
2. Chill 2 martini glasses in the fridge.
3. Combine 1 tbsp of sugar syrup, ice, vodka, Halo espresso, and coffee liqueur in a cocktail shaker. Shake until the shaker feels ice cold.
4. Compost your used Halō pods—perfect for houseplants or your domestic compost heap!
5. Strain the cocktail into the chilled glasses and garnish with coffee beans.
6. Sip, savour, and enjoy the ultimate holiday drink!