Peppermint Mocha Recipe: A Festive Coffee Made with HALŌ Capsules

There’s something undeniably comforting about a peppermint mocha as the days turn colder. It’s a festive classic that combines the indulgence of chocolate with the freshness of mint and the richness of espresso. At Halo Coffee, we’ve crafted a version that’s quick to make and ideal for cosy winter mornings or as a treat to round off your day.

Our Noir and Verona capsules are the perfect match for this recipe. Noir delivers a deep, chocolatey profile with notes of caramel and molasses, while Verona offers a smooth, nutty balance with a subtle hint of sweetness. Both are 100% home compostable and compatible with Nespresso machines, making it effortless to enjoy a sustainable indulgence. 

You’ll need:

• 1 Halo Noir or Verona capsule
• 200 ml milk of your choice
• 1 tbsp cocoa powder (or quality hot chocolate mix)
• ½ tbsp sugar (adjust to taste)
• 1- 2 drops peppermint extract 
• Whipped cream, chocolate shavings, or crushed candy cane to top

How to make it:

1. Brew your espresso using a Noir or Verona capsule.
2. Combine cocoa, sugar, and a splash of milk in your mug until smootH
   
3. Heat and froth the remaining milk, then pour it over the chocolate mixture.
4. Add your coffee and peppermint extract, stirring gently.
5. Finish with whipped cream and a sprinkle of chocolate or crushed candy cane.

For a lighter version, swap dairy for oat milk and skip the cream. Either way, you’ll end up with a beautifully balanced drink that captures the essence of the season.