Coffee Capsule Subscription
Daterra (Single Origin) This medium roast Brazilian coffee is sweet and creamy with notes of caramel, pecan, and dried cherries. Sourced from the world’s first Rainforest Alliance certified farm. 100% home compostable, Nespresso® compatible.
Decaf Ethiopian Sidama (Bespoke Blend) A medium roast decaf coffee with fragrant jasmine notes and flavours of apricot, plum, lemon, bergamot, and black tea. Sourced from smallholders in Ethiopia's Sidama region. 100% home compostable, Nespresso® compatible.
Decaf Peruvian Andes (Single Origin) A dark roast decaf coffee with rich notes of chocolate, nuts, and citrus. Sourced from the Peruvian Andes, it delivers a smooth, aromatic experience with a bright, nutty finish. 100% home compostable, Nespresso® compatible.
Honduras (Single Origin) A full-bodied dark roast with flavours of walnuts, malt, and milk chocolate. Grown in rich rainforest soils, it offers a fragrant and sweet coffee experience. 100% home compostable, Nespresso® compatible.
Indian Parchment (Single Origin) A dark roast robusta coffee with malt, caramel, and toasted cedar notes. Handpicked in the lush estates of India, known for its mellow, medium-bodied cup. 100% home compostable, Nespresso® compatible.
Lungo (Bespoke Blend) This dark roast blend features nutty flavours, milk chocolate sweetness, and a hint of spice. A balanced and bold coffee with low acidity and a lingering finish. 100% home compostable, Nespresso® compatible.
Nepalese Everest (Single Origin, Special Aged Vintage) A unique dark roast with flavours of cinnamon, ginger, and citrus. This rare, vintage-aged coffee from the Himalayan foothills delivers a smooth, complex profile. 100% home compostable, Nespresso® compatible.
Noir (Bespoke Blend) A rich, dark roast blend with notes of chocolate, caramel, molasses, and berries. A bold and smooth finish from a blend of Arabica and Robusta beans. 100% home compostable, Nespresso® compatible.
Pacamara (Single Origin) A medium roast Colombian coffee with vibrant flavours of plum, passion fruit, nutmeg, and grapefruit. A rare hybrid variety known for its clarity and depth. 100% home compostable, Nespresso® compatible.
Ristretto (Bespoke Blend) A high-intensity dark roast blend with flavours of chocolate, caramel, stone fruits, and dried currants. A complex coffee with a bold, chocolatey finish. 100% home compostable, Nespresso® compatible.
Three Mountain (Bespoke Blend) A medium roast blend from the Andes, Himalayas, and Kilimanjaro with notes of nuts, chocolate, berries, and molasses. Low acidity with a buttery silk finish. 100% home compostable, Nespresso® compatible.
Daterra (Single Origin) This medium roast Brazilian coffee is sweet and creamy with notes of caramel, pecan, and dried cherries. Sourced from the world’s first Rainforest Alliance certified farm. 100% home compostable, Nespresso® compatible.
Decaf Ethiopian Sidama (Bespoke Blend) A medium roast decaf coffee with fragrant jasmine notes and flavours of apricot, plum, lemon, bergamot, and black tea. Sourced from smallholders in Ethiopia's Sidama region. 100% home compostable, Nespresso® compatible.
Decaf Peruvian Andes (Single Origin) A dark roast decaf coffee with rich notes of chocolate, nuts, and citrus. Sourced from the Peruvian Andes, it delivers a smooth, aromatic experience with a bright, nutty finish. 100% home compostable, Nespresso® compatible.
Honduras (Single Origin) A full-bodied dark roast with flavours of walnuts, malt, and milk chocolate. Grown in rich rainforest soils, it offers a fragrant and sweet coffee experience. 100% home compostable, Nespresso® compatible.
Indian Parchment (Single Origin) A dark roast robusta coffee with malt, caramel, and toasted cedar notes. Handpicked in the lush estates of India, known for its mellow, medium-bodied cup. 100% home compostable, Nespresso® compatible.
Lungo (Bespoke Blend) This dark roast blend features nutty flavours, milk chocolate sweetness, and a hint of spice. A balanced and bold coffee with low acidity and a lingering finish. 100% home compostable, Nespresso® compatible.
Nepalese Everest (Single Origin, Special Aged Vintage) A unique dark roast with flavours of cinnamon, ginger, and citrus. This rare, vintage-aged coffee from the Himalayan foothills delivers a smooth, complex profile. 100% home compostable, Nespresso® compatible.
Noir (Bespoke Blend) A rich, dark roast blend with notes of chocolate, caramel, molasses, and berries. A bold and smooth finish from a blend of Arabica and Robusta beans. 100% home compostable, Nespresso® compatible.
Pacamara (Single Origin) A medium roast Colombian coffee with vibrant flavours of plum, passion fruit, nutmeg, and grapefruit. A rare hybrid variety known for its clarity and depth. 100% home compostable, Nespresso® compatible.
Ristretto (Bespoke Blend) A high-intensity dark roast blend with flavours of chocolate, caramel, stone fruits, and dried currants. A complex coffee with a bold, chocolatey finish. 100% home compostable, Nespresso® compatible.
Three Mountain (Bespoke Blend) A medium roast blend from the Andes, Himalayas, and Kilimanjaro with notes of nuts, chocolate, berries, and molasses. Low acidity with a buttery silk finish. 100% home compostable, Nespresso® compatible.
At Halo Coffee, sustainability is at the heart of everything we do. Our mission is to source exceptional coffees while minimising our environmental impact. Our 100% home compostable capsules, available in two innovative materials, reflect this commitment. Whether made from sugar cane and paper pulp or our vegetable-based alternative, our capsules ensure that wherever they end up, they won’t be there for long.
Inspired by the success of our compostable pods, our whole bean collection follows the same principles of eco-conscious design. Every aspect of our packaging—from the sleeve to the box—is home-compostable and garden-friendly. Our coffee is ethically sourced and specialty grade, ensuring that from farm to cup, sustainability is at the core of our product design. Halo Coffee is dedicated to making a positive environmental impact, one coffee at a time.
At Halo Coffee, sustainability is at the heart of everything we do. Our mission is to source exceptional coffees while minimising our environmental impact. Our 100% home compostable capsules, available in two innovative materials, reflect this commitment. Whether made from sugar cane and paper pulp or our vegetable-based alternative, our capsules ensure that wherever they end up, they won’t be there for long.
Inspired by the success of our compostable pods, our whole bean collection follows the same principles of eco-conscious design. Every aspect of our packaging—from the sleeve to the box—is home-compostable and garden-friendly. Our coffee is ethically sourced and specialty grade, ensuring that from farm to cup, sustainability is at the core of our product design. Halo Coffee is dedicated to making a positive environmental impact, one coffee at a time.