The Best Coffee and Chocolate Pairings to Try This Valentine’s Day

This Valentine’s Day, create a winning combo with two of life’s greatest pleasures—rich coffee and decadent chocolate—where the right pairing adds depth and layers to every sip and bite. We recommend COCO Chocolatier to pair with our coffees, as the brand has an unwavering commitment to ethically sourced chocolate of the highest quality. Their impeccable standards, dedication to craftsmanship and sustainability, and artist collaborations truly make them the experts in The Art of Chocolate. Whether you're treating yourself or sharing with someone special, here are our top Halo Coffee and COCO Chocolatier pairings to enjoy this Valentine’s Day.

Nepalese Everest & Spiced Chocolate

For a truly special experience, pair our Nepalese Everest, dark roast coffee,  with spiced dark chocolate featuring cinnamon, ginger, or orange zest. The coffee’s cinnamon, ginger, citrus, and floral notes naturally complement the warming spices in the chocolate, creating a uniquely layered tasting experience. This pairing is for those who want a touch of spice and adventure in their cup.

COCO recommendation: Cinnamon Roll Dark Chocolate 

Verona & Dark Chocolate

A dark roast with dark cocoa and sweet nut notes, Verona is beautifully complemented by a high-quality dark chocolate. For this pairing, we recommend drinking Verona as an espresso, rather than a latte or cappuccino, to get the most out of this partnership. The dark cocoa profile in both the espresso and chocolate creates a rich, harmonious pairing with the sweetness of the chocolate rounding out the intensity of the coffee. A perfect choice for those who love deep, indulgent flavours.

COCO recommendation: Colombian Dark Chocolate Bar

Honduras & Milk Chocolate with Salted Caramel

With its walnut, malt, and milk chocolate notes, our Honduras single origin pairs well with silky milk chocolate infused with caramel and topped with sea salt. The buttery sweetness of caramel highlights the natural maltiness of this coffee, while the creamy milk chocolate smooths out its deep, nutty richness. A comforting combination for a cosy Valentine’s moment.

COCO recommendation: Salted Caramel Chocolate

Pacamara & Fruit-Forward Chocolate

The medium roast Pacamara is bright, fruity, and complex, with tasting notes of plum, passion fruit, nutmeg, and grapefruit. To complement its bright acidity, pair it with a fruit-forward chocolate featuring fillings like orange, cranberries, apricots, or cherries. The sweetness of the chocolate softens the tartness of the fruit, while the coffee’s natural fruitiness makes for a playful pairing.

COCO recommendations: Red & Orange Truffles Heart Tin and Orange Dark Chocolate

Celebrate with Coffee & Chocolate

Whether you’re enjoying a quiet moment alone, planning a Valentine’s surprise, or simply indulging in a well-deserved treat, these coffee and chocolate pairings are a delightful way to celebrate.

Still in need of a last-minute Valentine’s gift? Our specialty home-compostable coffee capsules, and whole beans, are a thoughtful way to show you care whilst being kind to the planet. Send the gift of sustainable coffee today.

Happy Valentine’s Day from all of us at Halo Coffee!